ISO 22000 Food Safety MS – Introduction

1. Brief Description:

The ISO 22000 Food Safety Management System (FSMS) – Introduction course is designed to provide learners with a basic understanding of the ISO 22000 standard and its application to food safety management systems. The course covers key concepts and requirements related to food safety management, including hazard analysis and critical control points (HACCP), management system documentation, and continual improvement

2. Key Topics:

• Introduction to food safety management systems and the ISO 22000 standard
• Understanding the HACCP principles
• Management system documentation requirements
• Continual improvement of food safety management systems

3. Audience:

The ISO 22000 Food Safety Management System – Introduction course is designed for anyone who is interested in learning about the basic principles of food safety management and the ISO 22000 standard. This includes food industry professionals, managers, supervisors, and others who are involved in the implementation, maintenance, or improvement of food safety management systems.

4. Learning Objectives:

Upon completion of the ISO 22000 Food Safety Management System – Introduction course, learners will be able to:

• Understand the principles and concepts of food safety management and the ISO 22000 standard
• Identify the benefits of implementing an ISO 22000-based food safety management system
• Understand the requirements for management system documentation and continual improvement
• Understand the HACCP principles and their application to food safety management systems
• Understand the steps involved in the implementation of an ISO 22000-based food safety management system.