1. Brief Description:
The ISO 22000 Food Safety Management System (FSMS) – Implementer course provides learners with the knowledge and skills needed to implement an ISO 22000-based food safety management system. The course covers the requirements of the ISO 22000 standard, as well as best practices for implementing and maintaining a food safety management system.
2. Key Topics:
- Introduction to food safety management systems and the ISO 22000 standard
- Understanding the HACCP principles and their application to food safety management systems
- Management system documentation requirements
- Continual improvement of food safety management systems
- Hazard analysis techniques
- Implementation of an ISO 22000-based food safety management system
- Internal audit and management review of a food safety management system
3. Audience:
The ISO 22000 Food Safety Management System – Implementer course is designed for individuals who are responsible for implementing and maintaining an ISO 22000-based food safety management system. This includes food industry professionals, managers, supervisors, auditors, and consultants.
4. Learning Objectives:
Upon completion of the ISO 22000 Food Safety Management System – Implementer course, learners will be able to:
- Understand the principles and concepts of food safety management and the ISO 22000 standard
- Identify the benefits of implementing an ISO 22000-based food safety management system
- Understand the requirements for management system documentation and continual improvement
- Understand the HACCP principles and their application to food safety management systems
- Implement an ISO 22000-based food safety management system
- Conduct internal audits and management reviews of a food safety management system
- Understand the requirements for certification to the ISO 22000 standard.
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