1. Brief Description:
The ISO 22000 Food Safety Management System (FSMS) – Foundation course is designed to provide learners with a comprehensive understanding of the ISO 22000 standard and its application to food safety management systems. The course covers the basic principles of food safety management, including hazard analysis and critical control points (HACCP), and the requirements of the ISO 22000 standard.
2. Key Topics:
- Introduction to food safety management systems and the ISO 22000 standard
- Understanding the HACCP principles
- Management system documentation requirements
- Continual improvement of food safety management systems
- Hazard analysis techniques
- The requirements of the ISO 22000 standard
3. Audience:
The ISO 22000 Food Safety Management System – Foundation course is designed for individuals who want to gain a comprehensive understanding of the ISO 22000 standard and its application to food safety management systems. This includes food industry professionals, managers, supervisors, auditors, and anyone else involved in the implementation, maintenance, or improvement of food safety management systems.
4. Learning Objectives:
Upon completion of the ISO 22000 Food Safety Management System – Foundation course, learners will be able to:
- Understand the principles and concepts of food safety management and the ISO 22000 standard
- Identify the benefits of implementing an ISO 22000-based food safety management system
- Understand the requirements for management system documentation and continual improvement
- Understand the HACCP principles and their application to food safety management systems
- Understand the steps involved in the implementation of an ISO 22000-based food safety management system
- Understand the requirements of the ISO 22000 standard and how to comply with them.
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