1. Brief Description:
The ISO 22000 Food Safety Management System (FSMS) – Auditor course is designed to provide learners with the knowledge and skills necessary to perform internal and external audits of an ISO 22000-based food safety management system. The course covers the principles and concepts of food safety management, the requirements of the ISO 22000 standard, and the auditing techniques used to assess compliance.
2. Key Topics:
- Principles and concepts of food safety management
- Requirements of the ISO 22000 standard
- Auditing principles and techniques
- Conducting internal and external audits of an ISO 22000-based food safety management system
- Reporting audit findings and conducting follow-up activities
4. Audience:
The ISO 22000 Food Safety Management System – Auditor course is intended for individuals who are responsible for auditing an ISO 22000-based food safety management system. This includes auditors, lead auditors, and other professionals involved in the auditing process.
4. Learning Objectives:
Upon completion of the ISO 22000 Food Safety Management System – Auditor course, learners will be able to:
- Understand the principles and concepts of food safety management and the ISO 22000 standard
- Understand the requirements for internal and external auditing of a food safety management system
- Apply auditing techniques to assess compliance with the ISO 22000 standard
- Report audit findings and conduct follow-up activities
- Understand the requirements for certification to the ISO 22000 standard.
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