The ISO 22000 Food Safety Management System (FSMS) – Introduction course is designed to provide learners with a basic understanding of the ISO 22000 standard and its application to food safety management systems. The course covers key concepts and requirements related to food safety management, including hazard analysis and critical control points (HACCP), management system documentation, and continual improvement
The ISO 22000 Food Safety Management System (FSMS) – Introduction course is designed to provide learners with a basic understanding of the ISO 22000 standard and its application to food safety management systems. The course covers key concepts and requirements related to food safety management, including hazard analysis and critical control points (HACCP), management system documentation, and continual improvement
Price - 90 AZN
Event Duration - 2.0 hours
Training Difficulty - Beginner
English 
Azerbaijani 
Russian