The ISO 22000 Food Safety Management System (FSMS) – Foundation course is designed to provide learners with a comprehensive understanding of the ISO 22000 standard and its application to food safety management systems. The course covers the basic principles of food safety management, including hazard analysis and critical control points (HACCP), and the requirements of the ISO 22000 standard.
The ISO 22000 Food Safety Management System (FSMS) – Foundation course is designed to provide learners with a comprehensive understanding of the ISO 22000 standard and its application to food safety management systems. The course covers the basic principles of food safety management, including hazard analysis and critical control points (HACCP), and the requirements of the ISO 22000 standard.
Price - 240 AZN
Event Duration - 10.0 hours
Training Difficulty - Beginner
English 
Azerbaijani 
Russian