{"version":"1.0","provider_name":"Conimcert","provider_url":"https:\/\/conimcert.com\/ru","title":"ISO 22000 Food Safety MS - Introduction - Conimcert","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s5qLf8HCyz\"><a href=\"https:\/\/conimcert.com\/ru\/training\/iso-22000-food-safety-ms-introduction\/\">ISO 22000 \u0423\u0421 \u043f\u043e \u0411\u0435\u0437\u043e\u043f\u0430\u0441\u043d\u043e\u0441\u0442\u0438 \u041f\u0438\u0449\u0435\u0432\u044b\u0445 \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 \u2013 \u0412\u0432\u0435\u0434\u0435\u043d\u0438\u0435<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/conimcert.com\/ru\/training\/iso-22000-food-safety-ms-introduction\/embed\/#?secret=s5qLf8HCyz\" width=\"600\" height=\"338\" title=\"\u00abISO 22000 Food Safety MS &#8211; Introduction\u00bb &#8212; Conimcert\" data-secret=\"s5qLf8HCyz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/conimcert.com\/wp-content\/uploads\/2023\/04\/Rectangle-134.png","thumbnail_width":600,"thumbnail_height":600,"description":"1. Brief Description: The ISO 22000 Food Safety Management System (FSMS) &#8211; Introduction course is designed to provide learners with a basic understanding of the ISO 22000 standard and its application to food safety management systems. The course covers key concepts and requirements related to food safety management, including hazard analysis and critical control points [&hellip;]"}