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ISO 22000 Food Safety MS – Introduction

Name: ISO 22000 Food Safety MS – Introduction
Start: 2023-10-17 16:00:00
End: 2023-10-17 18:00:00

The ISO 22000 Food Safety Management System (FSMS) – Introduction course is designed to provide learners with a basic understanding of the ISO 22000 standard and its application to food safety management systems. The course covers key concepts and requirements related to food safety management, including hazard analysis and critical control points (HACCP), management system documentation, and continual improvement

Location: Online Event

Start date:

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17-10-2023

/ 16:00

17-10-2023

/ 18:00

16-10-2023

Event duration

2.0 hours

Event category

Food Safety Management
Governance, Risk, and Compliance (GRC)
Health and Safety Management
Quality Management

ISO 22000 Food Safety MS – Introduction

ISO 22000 Food Safety MS – Introduction

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