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ISO 22000 Food Safety MS – Introduction

ISO 22000 Food Safety MS – Introduction

The ISO 22000 Food Safety Management System (FSMS) – Introduction course is designed to provide learners with a basic understanding of the ISO 22000 standard and its application to food safety management systems. The course covers key concepts and requirements related to food safety management, including hazard analysis and critical control points (HACCP), management system documentation, and continual improvement

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Location: Online Event

Start date:

End date:

Registration end date:

19-03-2024
/ 16:00
19-03-2024
/ 18:00
18-03-2024

Event duration

2.0 hours

Event category

Food Safety Management
Governance, Risk, and Compliance (GRC)
Health and Safety Management
Quality Management

Event type

Online Training

Event price

90 AZN

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